Aalborg Akvavit Jubileum - Excellent with spicy oriental dishes. It is produced by enriching the distillate obtained from dill and coriander seeds with extract from American oak barrels. A unique and original distillate to try paired with fish dishes or white meats.

Barsol Pisco Acholado - On the nose it presents aromas of ripe fruit with delicate floral notes which intensify on the palate mixing with hints of spices and pecans. The finish is soft and delicate.

Barsol Pisco Torontel - Stands out for its notes of jasmine and magnolia combined with hints of black grapes and walnuts. On the palate it is velvety with a soft and persistent finish.

Barsol Pisco Puro Quebranta – On the nose pear, red apples, fresh cut grass accompanied by dried fruit and pastry notes, fresh cream and cocoa, balanced by delicate citrus notes. On the palate ripe pear, red apples, red grapes, citrus notes, toasted almonds, walnuts and pecans, dark chocolate,...

Genever Boompjies - Young Genever produced with 10% malt wine and a mix of botanicals that includes: Angelica, Juniper, Coriander, Vanilla, Licorice and Lavender. ​​

Genever Korenwijn Boompjies - It is produced with 60% malt wine aged for at least 4 years in Bourbon barrels and includes a mix of six botanicals: Juniper, vanilla, lavender, liquorice, lemon and orange.

Genever Maltwine Boompjies - 100% Maltwine (malt wine) aged between 4 and five years in Bourbon barrels and enriched with botanicals such as Juniper, Vanilla and Mandarin.

L'Arack de Musar - Natural bitterness of medicinal herbs obtained with a skilful combination of infusions, decoctions, macerates of flowers, roots and herbs, in flavored wine; constitutes the greatest pride of our production.

Mizu Shochu - With flavors of Sake, tropical fruit, fresh herbs and bread. On the palate it is rich and creamy with notes reminiscent of coconut and vanilla.

Polugar Dry Cherry - Graceful but heavy notes of sour cherries (not sweet really and quite pleasant), wheat notes well held by the wheat vodka which serves as a nice backdrop to the cherry notes, there is also some nice cherry wood aromatic and oils from the stones and skins present themselves...

Sake Honjozo Akashi-tai - Produced from Nihon Baré rice reduced to 65% of its volume, it is a delicate sake with hints of lime, lemon and straw. It can be enjoyed both hot and cold.