Bèrto Vermouth Rosso di Torino "Ross da Travaj" - The slow maturation in steel tanks gives this red vermouth a surprising garnet color with elegant amber nuances. A classic vinous impression is gracefully supported by hints of vanilla and citrus. On the palate, its soft elegance anticipates a...

Bèrto Vermouth Superiore di Torino - Extremely refined and elegant, made from Cortese DOC wine. It expresses the characteristic bittering notes of absinthe accompanied by the delicate spicy nuances of cinnamon and nutmeg and the floral ones of rose and lemon balm flowers.

Carpano Antica Formula – Bright brown color with amber veins. On the nose the bouquet of vanilla is accompanied by notes of spices, citrus fruits and dried fruits: almonds, raisins, cloves. In the mouth   the rounded, rich and vanilla flavour, which recalls the olfactory note,...

Carpano Classico - It can be defined as the classic Italian Vermouth, with the Carpano character emerging in cocktails: strong, with citrus hints and persistent on the palate.

Del Professore Vermouth di Torino Rosso – The warm and enveloping scent of wood, balsamic and mentholated, recalls pharmaceutical blends of the past and is characterized by hints of absinthe, bitter orange, Alpine mint, cloves and other spices. Full and soft on the palate thanks to the balance...

Dolin Dry - Slightly sweet, with a subtle golden hue, our dry vermouth has a generous, rich nose with hints of citrus bark underlined by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry...

Giulio Cocchi Dopo Teatro Vermouth Amaro - Created based on Giulio Cocchi's original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of Cinchona. The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft and...

Giulio Cocchi Storico Vermouth di Torino - The original recipe involves the use of herbs such as cinchona and rhubarb which color the beautiful light wine slightly brown. To accentuate the amber hue, browned sugar prepared on the stove is added as for crème caramel which, with the colour, also...

Giulio Cocchi Vermouth di Torino Extra Dry - To be enjoyed pure, extremely elegant, with fresh notes of apple, melon and white flowers in perfect balance with the aromatic botanicals of cardamom, absinthe, coriander and angelica. Piedmontese mint and lemon peels bring herbaceous notes to the...

Lillet Rouge – Red fruits on the nose. On the palate fresh oranges, berries, vanilla, spices with a delicate flavour. Ample finish, with soft tannins and ripe fruit.

Martini Bianco - Known in the past as the Bianchissimo, it leaves a soft note of vanilla on the lips.

Martini Extra Dry - Launched on 1 January 1900 Martini Extra Dry was a revolution in the world of vermouth.

Martini Riserva Speciale Ambrato - The presence of Moscato d'Asti inside constitutes an absolute novelty   in the panorama of vermouths. This is how the initial delicacy is followed by persistent bitter notes.

Martini Riserva Speciale Rubino - A thick vermouth, characterized by complex bitter notes, a great body and an unexpected astringency due to the tannins of the Nebbiolo present in the recipe.

Martini Rosso - This sweet vermouth's intensely herbaceous character is the result of fusing carefully chosen wines with a complex selection of Italian herbs.

Poli Gran Bassano Rosso - A Merlot-based vermouth, particularly appreciated for its pleasant fruity notes. The aromatic uniqueness of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which the holy thistle and the musky yarrow stand out, characteristic...