Bèrto Vermouth Superiore di Torino - Extremely refined and elegant, made from Cortese DOC wine. It expresses the characteristic bittering notes of absinthe accompanied by the delicate spicy nuances of cinnamon and nutmeg and the floral ones of rose and lemon balm flowers.

Carpano Antica Formula – Bright brown color with amber veins. On the nose the bouquet of vanilla is accompanied by notes of spices, citrus fruits and dried fruits: almonds, raisins, cloves. In the mouth   the rounded, rich and vanilla flavour, which recalls the olfactory note,...

Carpano Classico - It can be defined as the classic Italian Vermouth, with the Carpano character emerging in cocktails: strong, with citrus hints and persistent on the palate.

Carpano Punt e Mes - It has an orange color with topaz tones and is characterized by aromas that recall medicinal herbs, cinchona and cloves. The taste is initially sweet, characterized by an intriguing hint of orange peel. Then the taste evolves into the bitterness of China which characterizes...

Cinzano Rosso – On the nose an aromatic mix of vanilla and cherry, with a touch of caramel. On the soft palate, with an initial sweetish note, then gives way to a bitter and spicy flavor and then reveals an aftertaste of artemisia. <span...

Del Professore Vermouth di Torino Rosso – The warm and enveloping scent of wood, balsamic and mentholated, recalls pharmaceutical blends of the past and is characterized by hints of absinthe, bitter orange, Alpine mint, cloves and other spices. Full and soft on the palate thanks to the balance...

Dolin Dry - Slightly sweet, with a subtle golden hue, our dry vermouth has a generous, rich nose with hints of citrus bark underlined by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry...

Bright red color of great brightness, it has a rich nose and taste, in a succession of bitter orange, tarot and tamarind, together with cinnamon, cloves and pink pepper and then again medicinal herbs and brine.

Giulio Cocchi Barolo Chinato - A special wine produced with Barolo with Controlled and Guaranteed Designation of Origin, flavored with calissaja cinchona bark, rhubarb and gentian root and the precious cardamom seed, whose active ingredients are extracted with a slow maceration at room...

Giulio Cocchi Dopo Teatro Vermouth Amaro - Created based on Giulio Cocchi's original recipe where artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of Cinchona. The addition of Barolo Chinato to the base wine gives delicately red reflections and a further soft...

Giulio Cocchi Aperitivo Americano Rosa - With its name Cocchi Rosa wants to remind you that it is produced with red wines, from which it takes the color and characteristics of wild rose. It is refined with natural extracts of flowers and spices including in particular gentian, cinchona and...

Giulio Cocchi Storico Vermouth di Torino - The original recipe involves the use of herbs such as cinchona and rhubarb which color the beautiful light wine slightly brown. To accentuate the amber hue, browned sugar prepared on the stove is added as for crème caramel which, with the colour, also...

Giulio Cocchi Vermouth di Torino Extra Dry - To be enjoyed pure, extremely elegant, with fresh notes of apple, melon and white flowers in perfect balance with the aromatic botanicals of cardamom, absinthe, coriander and angelica. Piedmontese mint and lemon peels bring herbaceous notes to the...

Giulio Cocchi White American Aperitif - It represents the trait d'union between wine and liqueurs being a   wine to which a small quantity of "bitter" alcohol is added from the infusion of fine herbs and spices: white wine, sugar, infusion of herbs and spices in alcohol, and in...

Lillet Rouge – Red fruits on the nose. On the palate fresh oranges, berries, vanilla, spices with a delicate flavour. Ample finish, with soft tannins and ripe fruit.

Martini Bianco - Known in the past as the Bianchissimo, it leaves a soft note of vanilla on the lips.