Liquore delle Sirene Americano Rosso - Handmade in small batches, blend of Lake Garda wines and individual botanical macerations. The natural color is extracted from Hibiscus and Monarda flowers. No artificial colors or flavours: just Nature inside! Gentian provides a bitter aroma that pairs...

Aperol – Slightly alcoholic on the nose, orange peel with captivating complex hints of herbs harmonized with a touch of vanilla. Intense orange on the palate with herbaceous and woody body notes, pleasantly sweet and sour and salty. Bitter, long and pleasant aftertaste.

Berto Bitter - The taste is dry and decidedly bitter, however rounded, rich in sweet notes and spiciness which completes the tasting leading towards a smooth finish, in which a long bitter citrus trail reigns.

Biancosarti - A sweet liqueur produced through the distillation of herbs, spices and flowers, with a flavor characterized by the strong presence of bark and roots.

Bitter Mermaid Liqueur - It is handmade with natural ingredients, with a unique recipe that blends Mediterranean fruits and flowers, sweet oriental spices and bitter roots from the Americas.

Bordiga Aperitif - Slightly bitter citrus dessert. It is produced according to the historic recipe which includes infusions and distillates of Alpine botanicals still harvested by hand today.

Bordiga Bitter Verde - The typical bitter sweet with strong herbaceous tones. If you are looking for a bitter with particular citrus notes skillfully integrated with the natural infusions of mountain herbs.

Campari Bitter - The vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the base of some of the most famous cocktails in the world.

Cappelletti Aperitif – Pleasant on the nose, wine enriched with herbs and spices. On the palate, persistent, bitter sweet, wine and spices with a light orange aftertaste.

Fabbri Marendry   - An intoxicating mix of the bitter notes of bitter and the enveloping and unmistakable flavor of Amarena Fabbri. The perfect liqueur for every recipe. The bitter and spicy notes of bitter harmonize with the round, sweet and unmistakable flavor of Amarena...

Strong Radical Bitter – Herbaceous and spicy on the nose with notes of Orange. Balsamic on the palate, with strong notes of spice and a bitter aftertaste that persists for a long time.

Gagliardo Bitter Radicale Extra – Herbaceous and spicy on the nose with notes of Orange. Balsamic on the palate, with strong notes of spice and a bitter aftertaste that persists for a long time.

Galliano L'Aperitivo - Starts fresh with Mediterranean citrus notes, combined with subtle herbaceous notes. It has a long, gentle, but bittersweet finish.

Gancia Bitter Rosso - Intense aroma of fruit and spicy sensations, which blend with aromatic herbs to create a unique blend. Fresh and dry taste, perfectly balanced in bitter and vegetal notes, rich in sweet and spicy notes.

Luxardo Aperitif - Derived from a well-balanced infusion of herbs, roots and citrus fruits. Its moderate alcohol content allows for an ideal combination with various fruit juices and wine.

Luxardo Bitter Rosso - The bright red colour, the herbaceous and citrus aroma together with the characteristic flavors of gentian and absinthe distinguish it.