Hierbas Ibicecans Mari Mayans – Fresco e fine, con sapori di spezie ed erbe.

Pallini Mistrà - The dry taste and strong aroma make it the ideal companion to enhance the taste of your espresso coffee and help you digest a substantial meal, taking advantage of the natural properties of anise.

Molinari Coffee Liqueur - Made in Italy - 0.70lt bottle

Molinari Sambuca Extra - A liqueur with an unmistakable taste, based on star anise, whose recipe is still secret today.

Ouzo 12 - This extract is preferred for its rich taste and delicate aroma. Today it still retains the same taste which makes it one of the most consumed varieties of this traditional Greek anise distillate in the world.

Ouzo Mitilini - Traditional Greek appetizer of ancient and fresh taste.

Pernod - Notes of anise and plants, known for its freshness and complexity. Its anise note comes from star anise and combines with a bouquet of aromatic plants.

Pernod Ricard Pastis 51 - Amber in colour, it is very penetrating on the nose with its hints including liquorice, rosemary, sage and thyme, however in the mouth it reveals itself to be soft and enveloping.

Pallini Romana Black - Dark colored liqueur, obtained from a special blend of sambucus nigra berry essences and star anise. Romana Black is an authentic Italian liqueur produced by the Pallini family since 1992, starting from the same recipe as Romana sambuca, with the addition of a special...

Pallini Romana Sambuca - The anise aroma, so intense and immediately perceivable even by smell, is precisely what makes this liqueur recognizable and highly appreciated by critics and consumers all over the world. Pallini Romana Sambuca is produced through the distillation of green anise and...

Il Varnelli - A unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated, both in Italy and abroad, for its dry and strong taste which makes it very pleasant in multiple uses.