Calvados Drouin Blanche De Normandie - Obtained by distilling ciders derived from over 30 varieties of cider apples. They are then distilled with two passages in a copper still. After a stay of several months in a neutral container, Blanche de Normandie presents itself as a delicate brandy, with...

​​Calvados Drouin Pays D'Auge Horse D'Age - Historic masterpiece of the range, aged more than fifteen years in small barrels, including numerous ancient Cognac barrels. These containers offer fine, silky tannins, floral and spice notes. The mouth is powerful, intense, of notable elegance....

Calvados Drouin Pays D'Auge Reserve - Produced in the Pays d'Auge from bitter, bittersweet, sweet and spicy cider apples by double distillation in copper stills, Réserve des Fiefs is a blend of different Calvados mostly aged in small used oak barrels. It offers a...

Calvados Drouin Pays D'Auge XO - Follows a more prolonged aging of the VSOP, completed by the reuse of ancient Cognac barrels. Dense, rich, marked by notes of baked apple and tatin, it develops the first refined Marsala aromas.

Calvados Selection - After a simple distillation in a column still, aged only two years in old barrels and made from apples and pears (30%), it offers aromas of fresh fruit. light and elegant.

Poli UvaViva Rossa - Poli UvaViva rossa is a grape distillate obtained using Athanor, our classically designed bain-marie still, which allows for gentle and homogeneous heating of the fermented grape must.