Amarischia Melon Cream - Delicious melon cream liqueur, extraordinary traditional Italian product, to drink cold, accompanying dessert or at the end of the meal. Contains milk.

Antica Sambuca Coffee Flavor   – A liqueur based on Antica Sambuca Classic enriched with an infusion of ground coffee beans. The pleasant and intense aroma of roasted coffee combines with the strong notes of star anise.

Bonollo Amaro Of - Delicate on the nose, rich and balanced in the mouth. The fresh citrus tones of its character leave room for the more traditional herbal notes which in turn evolve to perceive the warm and intense scents characteristic of Grappa OF Amarone Barrique Bonollo.

Bordiga Bitter Rosso - Bitter tempered by the sweetness of citrus fruits. Today it is proposed again with the same recipe, handcrafted with traditional ingredients re-proportioned to better adhere to current tastes.

Calabro Amaro Brethium - A product with a decidedly bitter taste, which concedes little to the current fashion for sweet and not very distinctive products, allowing us to rediscover the taste of a traditional and true product.

Calabro Bergamot Cream - It is a fresh and fragrant cream, produced without any addition of flavorings or colourants.

Calabro Porcino Liqueur - Made using only Porcino Silane without any addition of colorings and flavourings. One of a kind liqueur, for demanding palates only, with a balanced taste.

Cardamaro - The color is fawn, almost amber, with brilliant reflections and a dark brown shade in transparency. The scent exudes strong spicy notes of hunchback thistle, gentian, clary sage and liquorice. The flavor reflects the extraordinary balance between the sweet note, the bitterness of...

Carpano Bitter - Initially sweet and balanced flavor of citrus fruits and plantains with a hint of orgeat, fresh almonds and essential oils of not yet fully ripe orange peels. In closing, the spicy note of zedoaria emerges, similar to a delicate infusion of ginger followed by a long bitter note...

Farmily 2016 - The botanicals used are inspired by the Italian territory and the Mediterranean scrub, with oregano mixed with hints of rosemary, vanilla, marjoram, angelica and mountain pine.

Volare Forest Fruit - Enveloping, intense, captivating typical of wild berries. Unmistakable aroma of wild berries. Liqueur obtained from the juice of blackberries, blueberries, raspberries and strawberries magically balanced with each other. Completely natural, it represents the typical liqueur...

Volare Lychee  - Delicate with notes of muscat grapes and rose. Harmonious, with an exotic flavour, lychee represents the East in its mysteriousness.

Suze - Bright yellow and delicately bitter with citrus nuances.

The Choya Extra Shiso (with fruit) - The structure is similar to basil and mint, the aroma ranges from anise to lemon balm. It is normally used to flavor dishes. In addition to the UME base it is made using aromatic extractions from the “SHISO” plant, an herb grown in China, Japan, India,...

The Choya Extra Years (whit fruit) - Simple liqueur obtained from UME infused in alcohol over 2 years to extract the natural acidity and fragrance of the fruit before adding cane sugar.