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Amaro del Birraio - Rests for thirty days before being filtered and bottled again. Its pleasant balance makes it suitable to be enjoyed neat. It is obtained with an infusion of herbs and roots in a hydroalcoholic solution, then filtered and bittered with a hop suitable for production.
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Amaro del Birraio - Rests for thirty days before being filtered and bottled again. Its pleasant balance makes it suitable to be enjoyed neat. It is obtained with an infusion of herbs and roots in a hydroalcoholic solution, then filtered and bittered with a hop suitable for production.
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Amaro del Birraio - Rests for thirty days before being filtered and bottled again. Its pleasant balance makes it suitable to be enjoyed neat. It is obtained with an infusion of herbs and roots in a hydroalcoholic solution, then filtered and bittered with a hop suitable for production.
