Giulio Cocchi White American Aperitif - It represents the trait d'union between wine and liqueurs being a   wine to which a small quantity of "bitter" alcohol is added from the infusion of fine herbs and spices: white wine, sugar, infusion of herbs and spices in alcohol, and in particular gentianella flowers and leaves, mugwort, cinchona, bitter orange peel, elderberry and others. To produce it, white wine is flavored with extracts obtained from cold infusion in alcohol, then refined to balance and balance the scents and flavors of the spices.