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According to records, Appleton Estate's passion for rum production began with the first distillation in 1749.
First Scottish distillery to adopt a QR code to provide full traceability of the production chain.
At the end of the 1990s, Masseria L'Astore started a project for the production of quality wines, replanting the Malvasia Bianca Antica and saving old Negroamaro trees from abandonment.
Inspired by nineteenth-century remedies that promised to cure all ills.
Born and raised in Kentucky, Ezra Brooks has been filling glasses with authentic American bourbon since 1957.
Giulio Ferrari dreams of creating a wine in Trentino capable of competing with the best French Champagnes.
One of the oldest European distilleries producing liqueurs and spirits.
It was the Marquis Antonio de Viti de Marco who built the Masseria in Li Veli at the end of the nineteenth century, creating what would become the beacon, and exemplary model, of the viticultural development of the whole of Puglia.
Plantation: an artisanal range of rums from the great terroirs of the tropics.
Mary R. Extremely attractive, she liked to dress provocatively in the “flapper” style, smoked in public, enjoyed life in a libertine way and surrounded herself with both men and women.
Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world. We bottle one barrel at a time, taking advantage of the unique color and flavor characteristics of each individual barrel.
Wilson & Morgan selects only the best malts from 10 to 30 years of maturation, sometimes after re-barrel for finishing in Port, Rum or Marsala barrels.
