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Genever Korenwijn Boompjies - It is produced with 60% malt wine aged for at least 4 years in Bourbon barrels and includes a mix of six botanicals: Juniper, vanilla, lavender, liquorice, lemon and orange.
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Genever Korenwijn Boompjies - It is produced with 60% malt wine aged for at least 4 years in Bourbon barrels and includes a mix of six botanicals: Juniper, vanilla, lavender, liquorice, lemon and orange.
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Genever Korenwijn Boompjies - It is produced with 60% malt wine aged for at least 4 years in Bourbon barrels and includes a mix of six botanicals: Juniper, vanilla, lavender, liquorice, lemon and orange.
