The botanicals that make up this unique gin are: merey, the Amazonian cashew; açai, the berry known for its great antioxidant powers; seje, the fruit of the Amazon palm; túpiro, a South American nightshade with a very high iron content; uva de palma, the fruit of the moriche palm, also known by the Indians as the fruit of love; copoazú, a close relative of cocoa. Canaima Gin comes from the deepest Amazon Forest, a territory that holds unexplored wonders, remained intact for centuries, where climate and soil allow the growth of unique botanicals.