​​ Nordés Gin is born from a peculiar production process. The initial alcoholic base is in fact represented by a distillate of Albariño wine, a grape traditionally grown in Galicia, in which various ingredients are left to infuse. In addition to juniper, a large space is dedicated to Galician spices such as sage, mint, laurel, cardamom and ginger. The entire distillation process is followed with care and attention, concentrating the most intense and pure aromas in the "heart" of the product. At the end of the processing, the Gin is ready to be bottled and marketed.