Supasawa - Meticulously crafted from distilled water along with 5 different types of acids (citric, malic, tartaric, succinic and phosphoric) to simulate the acidity of citrus fruits, plus a pinch of sugar and salt. Ideal for clarified cocktails, creation of "pre-batch" cocktails, punch and above all all sour based drinks (daiquiris, margaritas). It will make any cocktail vibrate while reducing the drink cost.