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Pére Kermann's Absinthe - Produced by the distillation of aromatic herbs (anise, angelica root, fennel, nettle, parsley, lemon balm, hyssop) including a large part of absinthe. With a water green color and the scent of absinthe, anise and sugar; unique and intense taste, fresh, citrusy and bitter.
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Pére Kermann's Absinthe - Produced by the distillation of aromatic herbs (anise, angelica root, fennel, nettle, parsley, lemon balm, hyssop) including a large part of wormwood. With a water green color and the scent of absinthe, anise and sugar; unique and intense taste, fresh, citrusy and bitter.
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Pére Kermann's Absinthe - Produced by the distillation of aromatic herbs (anise, angelica root, fennel, nettle, parsley, lemon balm, hyssop) including a large part of absinthe. With a water green color and the scent of absinthe, anise and sugar; unique and intense taste, fresh, citrusy and bitter.
