Luxardo Triplum Sec Orange - A liqueur obtained from the distillation of the dried peels of three types of citrus fruits: mainly curaçao (bitter orange from the Dutch Antilles, especially from the island of Curaçao of the same name), but also sweet orange and mandarin. However, other components also enter the Luxardo recipe, such as dried orange blossom, mint, verbena and others, in obviously secret proportions, which give this "double distillate" an extraordinary refinement of aromatic content. The distillate is filtered, diluted and sweetened. It is one of the few sweet liqueurs obtained by distillation.