In the vast plains of Africa, a tree grows uncultivated by man. The marula tree, or "Sclerocarya Birrea", grows in only one area of ​​the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds an important position both in the animal kingdom and in human legends and rituals, and it is from the fruit of this mystical tree that Amarula cream is born. Once the ripe marula fruit has been harvested, the stones are removed and the pulp is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the marula wine is distilled, first in column stills and then in copper stills.