Plantation Xaymaca - Very complex, slightly smoky and meaty nose with fruity, herbaceous and acidic notes. Then the vanilla comes forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple. Dry flavor, with a more floral and fruity profile of rose water, soursop, pear, white grape, apricot and sugar apple. Coconut milk, balm, allspice, bread and nuts emerge next.