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Zacapa Centenario 23 - It is obtained from a blend of rums aged from 6 to 23 years, and its most distinctive note is sweetness, so much so that it is considered the "cognac" of rums. On the palate notes of smoked white oak, vanilla, toasted walnut, hazelnut.
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Zacapa Centenario 23 - It is obtained from a blend of rums aged from 6 to 23 years, and its most distinctive note is sweetness, so much so that it is considered the "cognac" of rums. On the palate notes of smoked white oak, vanilla, toasted walnut, hazelnut.
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Zacapa Centenario 23 - It is obtained from a blend of rums aged from 6 to 23 years, and its most distinctive note is sweetness, so much so that it is considered the "cognac" of rums. On the palate notes of smoked white oak, vanilla, toasted walnut, hazelnut.
