Kilchoman Loch Gorm – On the nose macerated lemons, buttery shortcrust pastry and Moroccan spices give way to rich sherry notes and faint notes of peat smoke. On the palate cloves, dark chocolate and juicy plums with waves of toasted almonds, sultanas, nougat and peat embers. Herbaceous, earthy and maritime finish with liquorice, leather and a distinctly dry, sherry-soaked finish.