Kilchoman Machir Bay – On the nose, lemon zest, vanilla and a distinct coastal influence give way to floral intensity, juicy peaches, pears and spice-rich aromas. On the palate, explosions of tropical fruit and dried sultanas, warm smoke and waves of honey, malt, butterscotch and rich sweetness. Final fruit soaked in sherry, ground black pepper and sea salt. Long lasting with layers of citrus sweetness and sea peat smoke.