Kilkerran 12y – The nose opens up to reveal notes of citrus, vanilla cheesecake, rhubarb and cream cakes with delicate peat smoke. On the palate freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific but well integrated. A cool coastal influence evokes memories of a stormy, crowded and sea-splashed port. Long and creamy finish. Notes of toasted oak and pencil shavings give way to a lingering sweet and fruity peat smoke.