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Port Askaig 100° Proof – Rich and smoky on the nose, with notes of lemon, iodine, pears and hints of cooked ham. On the palate mineral, spicy, with notes of peat, cinnamon and liquorice. Long finish with good persistence.
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Port Askaig 100° Proof – Rich and smoky on the nose, with notes of lemon, iodine, pears and hints of cooked ham. On the palate mineral, spicy, with notes of peat, cinnamon and liquorice. Long finish with good persistence.
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Port Askaig 100° Proof – Rich and smoky on the nose, with notes of lemon, iodine, pears and hints of cooked ham. On the palate mineral, spicy, with notes of peat, cinnamon and liquorice. Long finish with good persistence.
